Epice
Enjoy Javanese specialties and international plates made with fresh farm-to-table ingredients.
Dine on signature dishes such as iga sapi panggang, or twice-cooked beef short ribs in a contemporary dining room that enchants with open layout kitchens and soothing earth tones throughout.
Cuisine
Local, International
Hours
6:00 a.m. – 10:00 p.m.