Plantation Restaurant

Immerse yourself in an unparalleled culinary journey at Plantation Restaurant, awarded Best Balinese Restaurant in the NOW! Bali Awards 2014 and 2015.

Alila Ubud’s Culinary Team passionately prepares authentic Balinese cuisine and farm-to-table Western tasting menus inspired by seasonal ingredients, sourced locally or harvested from our organic garden. A well-selected wine list is available to accompany your meal. Among restaurants in Ubud, our open Balinese-style dining venue with central bar, towering coconut pillars and traditional alang-alang roof creates an exotic feel for diners as they experience stunning views of our natural surroundings.

Cuisine

Indonesian

Hours

7:00 a.m. – 11:00 p.m.

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Morning at the Plantation

Everyday | 6.30 – 10.30 AM | Plantation Restaurant |
Daily Changing Menu | IDR 300,000++ per person

Our daily changing artisanal breakfast is meticulously crafted and served in elegant tasting portions, offering a harmonious blend of flavors and textures. To fully indulge in this culinary journey, we invite you to select a combination of dishes that resonate with your palate, ensuring a bespoke and enriching dining experience amidst the serene ambiance of our resort.

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Rijsttafel Lunch or Dinner

Day & Time: Everyday start from 12 PM – 10.30 PM
Rate: IDR 1.150.000++ per couple

Embark on a culinary voyage through the Indonesian archipelago with the Rijsttafel dining experience at Alila Ubud. This opulent feast masterfully encapsulates the diverse flavors of our prosperous island nation. The term Rijsttafel, or 'rice table', originates from the Dutch colonial era, embodying the epicurean curiosity of plantation owners who delighted in the array of local dishes.

Drink & Dine

Dine

Cabana Lounge

An intimate social space for daytime relaxation turned sophisticated boîte come evening.

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